Hi my friends, there’s nothing quite like a hot bowl of soup to warm the soul on a cold day.
Today I made two of my families favorite soups to take to my churches monthly nightly meeting for women. Relief Society meeting.
Not only will we warm our souls with hot soup, but we will be making items for humanitarian aid. Can’t think of a better way to help warm the souls of others.
This soup is a creamy chicken noodle. I know that it would look much prettier if I had dished it up in a bowl. But remember, I am taking it out. Thought about doing it for a picture but then that thought flew away quickly. Just call me lazy!
Creamy Chicken Noodle Soup
3 cubes chicken bouillon 3 c. chicken stock
2 c. chopped carrots 2 c. chopped celery
1 C. chopped onions 2 cans cream of chicken soup
1/2 c. milk 4 Tbs. flour
4. Tbs. butter 2 c. cooked, cubed chicken
4 c. cooked noodles Salt & Pepper to taste
Heat stock and bouillon together. Add carrots, celery and onions and simmer until tender.
Add soup and milk. In separate pan melt butter and add flour to make a roux. Add to soup base. Add cooked chicken and noodles and S&P.
I have made homemade noodles for this soup before but for some unknown reason (because I LOVE homemade noodles) I actually like the Country Pasta wide egg noodles the best.
This soup is Broccoli Cheese Soup
1 Qt. water 6 tsp. chicken bouillon
2 lg. potatoes, grated 1 med. onion, chopped
2 c. chopped broccoli (I use 3)
Cook vegetables in water with bouillon just until tender.
1/2 c. butter 3/4 c. flour
1 Qt. water
Melt butter, add flour to make a roux Add 1 Qt. water. Stir till thickened. Add to vegetables. Stir in one 15 oz. jar of Cheez Whiz.
This soup is so creamy. You would never guess that it had a water base.
Do you ever ask, “Is it soup yet?” Wonder where that saying first originated.
I will be sharing with: