Happy Easter weekend my friends!
In my previous post I shared with you a ‘TIME’ themed bridal shower that I co-hosted with two of my sister-in-laws.
Today I am sharing the delicious food that we had. It was some ‘good eats’ in our ‘TIME to eat’ segment!
Perfect time to share my new sign with you that I bought at a local boutique. I had this little wall space between my basement kitchen and family room. Looks like it was meant to be. lol!
Now on to the ‘good eats’. Boy did we ever have a delicious spread!
Alayna made these delicious Salad Stuffed Shells.
I made stuffed mushrooms and baked Brie. Rita brought a wonderful fruit tray to accompany it. she also made yummy deviled eggs.
Alayna’s daughter in law, Julie helped out and made these yummy stuffed tomatoes.
Pretty pink plates were stacked and waiting to be filled. Of course we needed one for food and one for dessert.
I took the upper photo earlier in the day and this one was taken at night after the food was added to the table.
Cream puffs and coconut cherry bars. . .
Lemon bars and some kind of chocolate deliciousness!
Loved this photo with the candles in the background. Plus a second look at a cream puff never hurt. Hee-hee!
I added this wonderful heart sent to me in a ‘spoolie’ swap to the handle of the plate stand.
Here I am posing by the yummy food. Can’t wait to dig in!
For drinks we had good old fashioned water and a refreshing water punch. A recipe I got from my dil and sons wedding.
I’m sure a lot of you will be having some ‘good eats’ tomorrow. Happy Easter and Passover and hope you have a wonderful day!
We will be going ‘South of the Border’ with our Easter dinner. Serving up ‘Café Rio’ type salads. A little different that what we usually do for Easter. But ever so delicious!