Hello my friends, I know that there are 1,000’s if not millions of recipes out there for Zucchini Bread.
BUT, I just have to rave about how delicious this recipe is!!
I got it years ago from a dear friend.
I dressed it up with pretty garden blooms, Zinnia’s and Portulaca to help convince you. Hee-hee! See how they bring out the colors of my pretty china platter?
I really don’t think you need any convincing. My oldest daughter, Nichole took a loaf to work the other day and she said everyone raved about it.
Seriously, there are two things that I love about this bread:
1. It has a crunchy outside but the inside is so moist.
2. The glaze, did I mention how much I love the glaze? lol!
Here it is before I glazed it. See that crunchy goodness?
Zucchini Bread
3 eggs 1 c. Oil 2 1/2 c. Sugar
3 tsp. Vanilla 1 tsp. Soda 1/2 tsp. Baking Powder
1 tsp. Cinnamon 3 c. Flour 2 c. Zucchini, grated
1 c. Nuts
Combine eggs, oil, sugar, & Vanilla. Beat until well blended. Add dry ingredients and blend. Stir in squash and nuts. Grease 2 loaf pans, (I spray with Pam. Fill 3/4 full. Bake at 350 for 1 hour. Cool in pans for 15 min. Remove and finish cooling on a rack.
Glaze:
1 Tbs. Butter, melted 1 Tbs. lemon juice
1 Tbs. Milk 1 C. Powdered Sugar
Stir together, if too thick add a little more milk. Spread on top of cooled loaves.
The truth is, there is only one problem with this bread. I can’t stop eating it!
Even with the glaze I like a thin spread of butter. . .YUM! (Me and Paula Deen)
hugs,
Jann
I will be sharing with these fun parties:
One More Time Events for Share it One More Time
17 comments
Sounds wonderful!! I love things like this. Would you say it's more like dessert or bread?
Oh my goodness! This looks fantastic. I want it now.
Thanks for sharing your recipe now I can make some too.
Angel
Oh my....this looks sooo good. I am sitting here with my tea LONGING for a piece now. I am going to pass this recipe off to my daughter. I could never make it, because I would eat the WHOLE loaf! Enjoy your day!
Jann, I am going in the kitchen and get some coffee...could you drone me a slice of that delicious bread. LOL. I am just going to have to get me a new stove so I can bake again. My toaster oven is too dinky. xoxo,Susie
Jann, this looks SO yummy! Blessings, Cecilia
This does look so yummy, Jann.
I remember the day when I had zuchinni coming out my ears, now I don't even have a garden anymore
That looks and sounds great. And on that plate, so pretty!!
xo Kris
Thanks for sharing, Jann.
you got me wishing I had zucchini coming out of my ears - wink! so I could be baking this yummy bread..
HUgs - and thanks for sharing!
looks yummy, jann! my friend just brought me a loaf of zucchini bread yesterday:) happy weekend!
Looks good and pretty :) Pinned it to make later !
Looks yummy! Speaking of Paula - I use her recipe - it's fab!
Just got a new recipe for a lemon zucchini bread - yumm!
Leann
would you believe that I have never made (or tasted)Zucchini bread. One day.... : )
Hope that you are having a great weekend.
Can we ever have enough recipes for this summer staple? lol.. This looks great with a cup of coffee!
Wonderful recipe and just in time! Seems like everyone is offering zucchini and now I think I'll say "yes"!
great INSPIRATION FROM THE ZUCHINNI RECIPE
YUM!! I have a recipe for zucchini bread that has always been my go-to. It's very similar to yours, but it has a crumb topping. I'm thinking that the next time I make it, I'm going to add your glaze to it, because glaze makes everything better, right? :) --Fran
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